Grilled Cheese

Ingredients

• 2 slices of sourdough or white bread
• 2 slices of sharp cheddar cheese
• 1 slice of gruyere or swiss cheese
• 2 tbsp butter, room temperature
• Optional: Tomato soup for dipping

Instructions

1. Butter: Spread butter on one side of each slice of bread.
2. Assemble: Place one slice butter-side down in a skillet. Top with cheese and the other slice of bread (butter-side up).
3. Cook: Cook on medium-low heat until golden brown and crispy (about 3-4 minutes).
4. Flip: Carefully flip and cook the other side until the cheese is melted.
5. Serve: Cut in half diagonally and serve with tomato soup.