Simple, fresh, and elegant.
Ingredients
- 3 ripe tomatoes, sliced
- 1 ball of fresh mozzarella, sliced
- Handful of fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Sea salt and black pepper
Instructions
- Slice: Slice the tomatoes and mozzarella into even rounds.
- Layer: Arrange them on a platter, alternating tomato, mozzarella, and a basil leaf.
- Season: Sprinkle generously with sea salt and freshly cracked black pepper.
- Drizzle: Drizzle with olive oil and balsamic glaze just before serving.