Creamy, crunchy, and packed with healthy fats.
Ingredients
- 2 slices of sourdough bread
- 1 ripe avocado
- 1 tsp lemon juice
- Pinch of red pepper flakes
- Sea salt and black pepper
- Optional: Poached egg or cherry tomatoes
Instructions
- Toast the bread: Toast your sourdough slices until golden brown and crispy.
- Mash the avocado: In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Assemble: Spread the mashed avocado generously over the toasted bread.
- Garnish: Sprinkle with red pepper flakes and extra sea salt. Top with optional ingredients if desired.
- Serve: Enjoy immediately while the toast is warm!